Chinese Food
All Recipes
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Red bean and mustard soup
Mustard. There are many different kinds. It is generally used for stir fried side dishes or boiled into soup. Mustard has the effect of relieving surface and diuresis, broadening lung and resolving phlegm, promoting intestine and appetizing. The... ...
Boiled chestnut
Another way to eat chestnuts. Delicious and visible
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Stewed mutton chop with yam
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
Simple and powerful cheese baked egg
Of all the food, eggs should be one of the most favorite food on earth. Scrambled eggs with tomato are fried rice with egg egg. What are Kwai Fu fried eggs? Cheese and egg
Supplementary diet for baby
From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is whit... ...
Steamed shrimp balls
Shrimp balls taste q-shaped. They are fresh, smooth, easy to digest. They are also rich in nutrition. They have high content of protein and calcium. They are also rich in potassium, iodine, magnesium, phosphorus and other minerals. They are very... ...
Waterfall mashed potato
It gives people a very gentle sense of satisfaction. It's a bit silly, white and sweet. But the aftertaste is long-lasting. It's very dense, milk fragrant and pleasant. Milk spreads the aroma directly in every cell of potato. But it combines wel... ...
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Mushroom and pumpkin egg soup
[3178] it's a story of two leftover vegetable bags baked with a bowl of egg soup 2018.12.17
Mushroom soup with chicken sauce
A bowl of plain vegetable soup will not be ordinary any more. -
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Qingfei Quhuo Xiaoshi fruit soup
Without thinking, how can we fight over the baby who is picky about food? A bowl of fruit soup with high appearance value. It's very attractive.
Steamed rice cake with tremella and medlar
The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious s... ...
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
